This is one of those dinners that looks like it takes a lot more effort than it actually does. Cheese tortellini tossed in a creamy garlic herb sauce with cherry tomatoes, spinach, and plenty of cheese. It comes together with hardly any prep. Perfect for a quick weeknight dinner when you want something good without spending a ton of time in the kitchen. I know I don’t have exact measurements for this, but I truly just do to taste. I promise you can’t mess this up!
ingredients
cheese tortellini
boursin (garlic & fine herbs) cheese
heavy cream
garlic powder
pepper
cherry tomatoes
fresh spinach
shredded mozzarella
grated parmesan cheese
instructions
preheat oven to 375
in an cast iron skillet, add the boursin cheese, heavy cream, garlic powder, pepper, cherry tomatoes, and spinach.
place in the oven and bake for about 15 mins (until cheese is softened).
while sauce is baking, cooks tortellini. drain and set aside.
remove skillet from oven and stir everything together until cheese and cream form a smooth, creamy sauce.
add the cooked tortellini and stir until it’s evenly coated in the sauce.
top with shredded mozzarella and grated parmesan.
return to the oven until cheese is melted.